Tarantulas Deep-Fried, not Baked

A couple of tasty treats brought home from our last trip:

Scorpion 

And there were deep-fried tarantulas on offer, too. The culinary wilds of exotic Southeast Asia? No, er, um, Fortnum & Mason, London, actually.

We passed on the tarantulas, but Leo Laksi, who's been on a swing through Laos and Cambodia, tried them.

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