Street Food. Quitting time.
Frog’s good. It’s the bones.
Because when I think Texas, I think chicken.
On your first visit or two to HCMC you’ll need to acclimate to the differences in personal space; here, lots more stuff is arrayed across every square meter in a mostly agreeable, user friendly way. I’m a laggard though at adjusting to the difference in aural personal space.
We’re staying on the 13th-floor of a 21-floor building and we might just as well have been on hand at the Saturday night invite-only show in the skybar above us, live Viet Pop invading our personal earspace the same way a plane flies over your house’s airspace. With utter impunity.
This morning at 7:00 there’s a live concert down on the street, sounds like it’s right in front of the Eximbank, horns and marching band-drums. Can’t see them and they never seem to march away. Unique hour for a concert, but it’s an agreeable accompaniment to strong ground Vietnamese coffee, strained through a phin cà phê.
Love this part of the world. Welcome to Saigon.
Looks like we’re restocking cabbages here at the floating market at Can Tho, Vietnam.
A photo a day from Vietnam ahead of a month in Saigon. These daily photos are collected here, on Earthphotos.com.
Municipal elections are coming up in Turkey. Don’t fret, the police are on your side and they’re here to help:
Police officers walk the beat in grocery stores to monitor prices. Inspectors have seized tons of onions from warehouses, fining the owners for hoarding, even though storing the bulbs is common practice to prevent rot.
Some of the things you can buy at Cho Cu ‘Old’ Market, Ho Chi Minh City, Vietnam.
A photo a day from Vietnam as we get set for a month in Ho Chi Minh City. These daily photos are collected here, on Earthphotos.com.
My post earlier in the week about the helpful Sikkim government sent me back to review what I wrote at the time. Here is a list of articles about the Indian state. Enjoy them over breakfast, Sikkim style:
The breakfast buffet as served at the Mayfair Hotel Gangtok, the Sikkimese capital: Coriander vada, chicken roll, pineapple, onion uttapom, aloo matar ki subzi, club kachori, dhosa (a south Indian pancake), idli (rice ball), various chutneys and onion and chilli accompaniments, fresh squeezed pineapple juice, mineral water and coffee.